Black Bean Brownies


4.1 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 20.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Black Bean Brownies calories by ingredient


Introduction

Follow description on brownie box bake as directed in 9x13 inch pan. Follow description on brownie box bake as directed in 9x13 inch pan.
Number of Servings: 12

Ingredients

    1 Box dry Brownie Mix
    1/2 c. Water
    1/2 c. Black Beans

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user MJOHNS0912.

Member Ratings For This Recipe


  • no profile photo


    3 of 3 people found this review helpful
    It sounds pretty good but what do I do with the beans? All the recipe says is follow the directions on the box? - 11/30/08

    Reply from MJOHNS0912 (11/30/08)
    Sorry about that, I put the beans with the water in my magic bullet and then puree it, or you can use a blender or food processor. Then combine the water mixture with the dry brownie mix and pour into greased 9x13 pan. THEN follow the baking directions on the box :)



  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Sounds good but I agree that the calories and particularly the carbs don't seem to be correct. Can anyone verify? - 11/30/08


  • no profile photo

    Incredible!
    Very good and so easy to make . We love it! - 1/13/20


  • no profile photo

    O.K.
    Outstanding flavor! Only negative is that they are difficult to cut. Should be 4.5 stars but the system will not take my choice. - 3/8/12


  • no profile photo

    Incredible!
    I used a Betty Crocker Mix which had 100 calories per serving X 20 servings = 2000 calories per box + 1/2 cup beans have 110 calories = 2110/15 = 141 rounded to nearest one. I cut my 13x9 pan of brownies into 15ths, 5 length 3 width. If you cut it into 20ths, its 106. Chocolate fiber!!!!! - 4/5/11