Curry Chicken Salad with Fruit

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.1
  • Total Fat: 9.1 g
  • Cholesterol: 42.3 mg
  • Sodium: 170.4 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.6 g

View full nutritional breakdown of Curry Chicken Salad with Fruit calories by ingredient

Number of Servings: 8


    1 lb chicken breast cooked and diced
    1 20 oz can pineapple chunks or tidbits (drained)
    1 cup red seedless grapes, halved
    1 cup diced celery
    3 oz bag of sliced almonds
    1/2 cup light mayonnaise
    1/2 cup light sour cream
    curry to taste


Makes 8 -1.5 cup servings

Add diced cooked chicken breast to a medium sized bowl. Add drained pineapple, grapes, and almonds. Mix mayo and sour cream in a small bowl and add curry to taste (I use about a half a teaspoon). Add mayo mixture to chicken mixture and mix thoroughly. Chill before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user DMCMANIM.