Curry Chicken Salad with Fruit
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.1
- Total Fat: 9.1 g
- Cholesterol: 42.3 mg
- Sodium: 170.4 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.0 g
- Protein: 14.6 g
View full nutritional breakdown of Curry Chicken Salad with Fruit calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb chicken breast cooked and diced
1 20 oz can pineapple chunks or tidbits (drained)
1 cup red seedless grapes, halved
1 cup diced celery
3 oz bag of sliced almonds
1/2 cup light mayonnaise
1/2 cup light sour cream
curry to taste
Directions
Makes 8 -1.5 cup servings
Add diced cooked chicken breast to a medium sized bowl. Add drained pineapple, grapes, and almonds. Mix mayo and sour cream in a small bowl and add curry to taste (I use about a half a teaspoon). Add mayo mixture to chicken mixture and mix thoroughly. Chill before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DMCMANIM.
Add diced cooked chicken breast to a medium sized bowl. Add drained pineapple, grapes, and almonds. Mix mayo and sour cream in a small bowl and add curry to taste (I use about a half a teaspoon). Add mayo mixture to chicken mixture and mix thoroughly. Chill before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DMCMANIM.