Orange Fluff

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.8 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Orange Fluff calories by ingredient



Number of Servings: 12

Ingredients

    1 pkg Orange Jello
    2 pkg tapioca pudding
    3 cups water
    1 can mandarin oranges
    1 carton cool whip lite (8 oz)

Directions

Mix Jello and tapioca pudding together in large pan. Stir in water. Using medium high heat, stir continuously until it begins to bubble. Continue to stir one more minute. Take off heat and allow to cool completely. Add mandarin oranges and cool whip. Stir until well combined. Chill until serving.

Number of Servings: 12

Recipe submitted by SparkPeople user LVG0651.