Mint Oreo cookie dessert

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 8.3 g
  • Cholesterol: 26.4 mg
  • Sodium: 332.5 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Mint Oreo cookie dessert calories by ingredient


Introduction

This is a very cool refreshing chocolate treat. Could also make a little healthier version by using sugar free puddings and fat free milk. Also, if you don't like mint you can use regular reduced fat oreos and use 2 choc. pudding mixes instead of the 1 choc. mint pudding. This is a very cool refreshing chocolate treat. Could also make a little healthier version by using sugar free puddings and fat free milk. Also, if you don't like mint you can use regular reduced fat oreos and use 2 choc. pudding mixes instead of the 1 choc. mint pudding.
Number of Servings: 20

Ingredients

    15 crushed oreos-mint or regular
    1 quart vanilla ice cream
    1 small box instant vanilla pudding
    2 small chocolate instant pudding or 1 choc. and 1 mint choc. chip
    2 1/2 cups 2% milk
    1 tub Cool whip lite
    5 crushed oreos

Directions

Crush up 15 oreos, and sprinkle on the bottom of a 9 X 13 pan. Then mix the ice cream, pudding mixes, and milk together in a large bowl. It helps to have the ice cream softened. Pour the mixture on top of the oreos. Let freeze for an hour or so until slightly thickend enough to spread cool whip on top. Then top with remaining 5 crushed oreos. Let freeze for another 6 hours. Best to let freeze overnight or all day. Makes about 20 2x2 inch pieces.

Number of Servings: 20

Recipe submitted by SparkPeople user KKISER96.