Vanilla No-Bake Cookie w/ Splenda

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 8.8 g
  • Cholesterol: 0.1 mg
  • Sodium: 136.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Vanilla No-Bake Cookie w/ Splenda calories by ingredient
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The traditional no-bake cookie w/o the chocolate and only half the sugar The traditional no-bake cookie w/o the chocolate and only half the sugar
Number of Servings: 30


    1 cup granulated sugar
    1 cup Splenda - yellow bag
    1 stick or 1/2 cup margarine
    1/2 cup lowfat milk
    1/2 t. salt
    1 cup peanut butter
    1 t. vanilla
    3-3 1/2 cups oats


Combine sugars, milk, margarine and salt in heavy saucepan. Stir and heat to boiling point. Boil for 1 minute.
Remove from heat and add peanut butter. Stir until smooth. Add vanilla extract.
Add oats a little at a time until incorporated(Cookies will set up as they cool.) Portion about 2 tablespoonfuls onto waxed or parchment paper. Allow to cool. For a diabetic exchange you'll want to portion about 1 1/2 T.

Number of Servings: 30

Recipe submitted by SparkPeople user COOP2007.

TAGS:  Desserts |

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