Vanilla No-Bake Cookie w/ Splenda

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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 196.9

Total Fat: 8.8 g
Cholesterol: 0.1 mg
Sodium: 136.5 mg
Total Carbs: 22.1 g
Dietary Fiber: 2.6 g
Protein: 5.2 g

View full nutritional breakdown of Vanilla No-Bake Cookie w/ Splenda calories by ingredient

Introduction

The traditional no-bake cookie w/o the chocolate and only half the sugar The traditional no-bake cookie w/o the chocolate and only half the sugar

Number of Servings: 30

Ingredients

1 cup granulated sugar

1 cup Splenda - yellow bag

1 stick or 1/2 cup margarine

1/2 cup lowfat milk

1/2 t. salt

1 cup peanut butter

1 t. vanilla

3-3 1/2 cups oats

Directions

Combine sugars, milk, margarine and salt in heavy saucepan. Stir and heat to boiling point. Boil for 1 minute.
Remove from heat and add peanut butter. Stir until smooth. Add vanilla extract.
Add oats a little at a time until incorporated(Cookies will set up as they cool.) Portion about 2 tablespoonfuls onto waxed or parchment paper. Allow to cool. For a diabetic exchange you'll want to portion about 1 1/2 T.

Number of Servings: 30

Recipe submitted by SparkPeople user COOP2007.