Peanutty Carmel Apple dessert

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 14.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 395.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.1 g

View full nutritional breakdown of Peanutty Carmel Apple dessert calories by ingredient

Number of Servings: 1


    1/2 C sugar free, fat free butterscotch pudding
    1/2 medium apple
    1/4 C lightly salted peanuts


Make pudding according to directions. Put chopped apple in 1/2 C pudding, sprinkle with nuts. and mix.

Number of Servings: 1

Recipe submitted by SparkPeople user KASEY12474.