Butterscotch Apple Tart

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 410.1
  • Total Fat: 13.9 g
  • Cholesterol: 15.2 mg
  • Sodium: 96.5 mg
  • Total Carbs: 65.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Butterscotch Apple Tart calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This is decadent so I generally only have half a serving (1/16 of pie) and I am satisfied. This is decadent so I generally only have half a serving (1/16 of pie) and I am satisfied.
Number of Servings: 8

Ingredients

    1 frozen pie shell
    5 cups peeled and sliced granny smith apples
    1 cup butterscotch chips
    3/4 cup flour
    1/2 tsp cinnamon
    1/2 cup packed brown sugar
    1/4 cup butter or margarine

Directions

1. Arrange apples in shell, sprinkle chips over top
2. Combine flour, cinnamon, sugar in bowl
3.Cut in butter until it resembles coarse crumbs and sprinkle over the top
4. Bake at 375 for 40-45 minutes
**One serving is 1/8 of pie

Number of Servings: 8

Recipe submitted by SparkPeople user MUMTO7GR8KIDS.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.