Banana and chocolate chip muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 187.9
- Total Fat: 9.0 g
- Cholesterol: 16.2 mg
- Sodium: 151.9 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.2 g
- Protein: 3.3 g
View full nutritional breakdown of Banana and chocolate chip muffins calories by ingredient
Introduction
Some yummy and easy to make muffins. You wont be able to stop eating them. Some yummy and easy to make muffins. You wont be able to stop eating them.Number of Servings: 12
Ingredients
250 g self raising (self rising) flour
1 tsp baking powder
50 g oatbran
50 g chocolate drops
2 medium size eggs
2 bananas, mashed
2/3 cup (150 ml) 1/4 pt semi skimmed milk
3/4 stick (6 Tbsp) 75 g butter, melted
Directions
1. Preheat the oven to 200°C (400°F) Gas Mark 6. Lightly oil 10-12 muffin tins, or use muffin cases.
2. Sieve the flour and baking powder together then add the oatbran and chocolate drops, mix to combine.
3. In a separate bowl mix together the eggs, bananas, milk and melted butter then pour onto the dry ingredients and stir together.
4. Spoon the mixture into the muffin tins or cases and bake in the oven for 15-20 minutes.
5. Serve while still warm.
Number of Servings: 12
Recipe submitted by SparkPeople user XXJESSXX2.
2. Sieve the flour and baking powder together then add the oatbran and chocolate drops, mix to combine.
3. In a separate bowl mix together the eggs, bananas, milk and melted butter then pour onto the dry ingredients and stir together.
4. Spoon the mixture into the muffin tins or cases and bake in the oven for 15-20 minutes.
5. Serve while still warm.
Number of Servings: 12
Recipe submitted by SparkPeople user XXJESSXX2.
