Curried Mango Chicken Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 358.0
  • Total Fat: 9.7 g
  • Cholesterol: 85.6 mg
  • Sodium: 248.3 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 39.8 g

View full nutritional breakdown of Curried Mango Chicken Stir Fry calories by ingredient


Introduction

The sauce is bottled President's Choice Curried Mango sauce (Memories of Bengal) and it is delicious! The sauce is bottled President's Choice Curried Mango sauce (Memories of Bengal) and it is delicious!
Number of Servings: 4

Ingredients

    2 large boneless skinless chicken breasts, cut into chunks
    2 tbsps of oil (divided)
    1 onion, thick sliced
    1 bok choy, chopped
    2 peppers, red/yellow/orange or green, chopped
    2 cups sliced mushrooms
    3 cups bean sprouts
    1/2 bottle PC Curried Mango sauce

Directions

chop all ingredients in advance. Pour 1 tbsp of oil into wok/skillet, heat, add chicken chunks and cook through. Remove to bowl. Add "hard" vegetables (onions, bok choy, then peppers, and as they soften add "softer" vegetables, mushrooms, beansprouts. Reintroduce cooked chicken chunks. Pour 1/2 bottle of sauce over all, toss and heat through.

Number of Servings: 4

Recipe submitted by SparkPeople user KIM0422.