Meatloaf


4 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 7.3 g
  • Cholesterol: 62.4 mg
  • Sodium: 243.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.7 g

View full nutritional breakdown of Meatloaf calories by ingredient



Number of Servings: 8

Ingredients

    1 lb ground chuck
    1/2 c italian bread crumbs
    1/8 c worcestershire sauce
    1 Tbsp A1 steak sauce
    1 egg

Directions

Combine ingredients by hand. Shape into a loaf and bake at 400 degrees until cooked through.

Number of Servings: 8

Recipe submitted by SparkPeople user SPRINGMOMMY1.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    great taste. easy and quick to make - 3/22/09


  • no profile photo

    Incredible!
    not that many ingredents, easy to make ,my family loved the taste.one of the best tasting meatloafs - 5/5/07


  • no profile photo

    Very Good
    . - 3/25/07