cookies: vegan oreos with cashew cream
Nutritional Info
- Servings Per Recipe: 39
- Amount Per Serving
- Calories: 51.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 74.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
View full nutritional breakdown of cookies: vegan oreos with cashew cream calories by ingredient
Number of Servings: 39
Ingredients
-
* king arthur white whole wheat, 1.25 cup (remove)
* carob powder, 0.5 cup (remove)
* Baking Powder, 1 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Salt, 0.33 tsp (remove)
* Applesauce, unsweetened, 0.60 cup (remove)
* *Trader Joe's Organic Dry Roasted Cashews, 1 cup (remove)
* Water, tap, 0.125 cup (8 fl oz) (remove)
* Vanilla Extract, 1.5 tsp (remove)
* Honey, 0.70 cup (remove)
Directions
Chocolate Wafers Ingredients:
1 1/4 cups whole wheat flour
1/2 cup unsweetened carob powder
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup honey
1/2 cup plus 2 tablespoons applesauce
bake at 350 for 10 minutes.
Cashew Cream
1 cup cashews
ΒΌ cup H20
1 teaspoon of vanilla
3 tablespoons honey
Soak the cashews for at least 8 hours. Place in food processor with all other ingredients and blend until smooth.
Number of Servings: 39
Recipe submitted by SparkPeople user HIPVEGANCHIC.
1 1/4 cups whole wheat flour
1/2 cup unsweetened carob powder
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup honey
1/2 cup plus 2 tablespoons applesauce
bake at 350 for 10 minutes.
Cashew Cream
1 cup cashews
ΒΌ cup H20
1 teaspoon of vanilla
3 tablespoons honey
Soak the cashews for at least 8 hours. Place in food processor with all other ingredients and blend until smooth.
Number of Servings: 39
Recipe submitted by SparkPeople user HIPVEGANCHIC.