Carmalized Apple Cranberry Turnovers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.6 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.7 g

View full nutritional breakdown of Carmalized Apple Cranberry Turnovers calories by ingredient
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Number of Servings: 4


    1 Apple, diced
    20 dried cranberries
    4 T Splenda
    8 T Orange Juice
    1 t cinnamon
    1/2 t nutmeg
    2 t cornstarch
    1 1/2 t water
    4 sheets phyllo dough


ADVANCE PREP: Saute the first 4 ingredients in a medium saute pan over medium heat until the fruit softens slightly. Stir in the spices and cornstarch/water mix, cool and reserve. Cut phyllo dough into 16 5-inch squares (youll have some left over). Make 4 stacks of 4 squares each, coating each layer with nonstick cooking spray before placing another on top. Spoon 11/2 heaping tablespoons of the apple mixture in the center of each stack; fold each in half from corner to corner to form a triangle. Refrigerate the turnovers for 30 minutes.

BAKE: Preheat oven to 375F. Place turnovers on a cookie sheet coated with nonstick cooking spray, then spray tops of turnovers. Bake for 15 minutes. Let cool. Store in an airtight container.

TO SERVE: Place turnovers on serving plates. Optional: warm the turnovers in a toaster and serve.

Serves 4, 1 turnover each

Number of Servings: 4

Recipe submitted by SparkPeople user KFREEBURG.

TAGS:  Desserts |

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