Cheesy Chicken Potatoe Soup

2 boneless, skinless chicken breast(shred)
1 can 99% fat free chicken broth
4 medium potatoes peeled & cubed
1 tbsp garlic powder
1 tbsp dried onions
1 can rotel tomatoes
8 oz. velveeta cheese(cut up in little chunks)
4 cups water

Cook chicken breast in water until done. take chicken out and let cool. add cubed potatoes,can of chicken broth, rotel tomatoes,garlic powder, & dried onions to water. cook until potatoes are soft. add chicken and velveeta cheese until cheese is melted.( stirring constantly) when cheese is melted it is ready.(use no fat or lite velveeta and it will be less calories & fat.)

makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GIRTIELOU.