Strawberries and cream cake

Strawberries and cream cake
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 212.6
  • Total Fat: 8.3 g
  • Cholesterol: 21.4 mg
  • Sodium: 263.9 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Strawberries and cream cake calories by ingredient


Introduction

A healthier version of a cake found on the food network site. It is great!! A healthier version of a cake found on the food network site. It is great!!
Number of Servings: 15

Ingredients

    Pilsbury strawberry cake mix
    3 egg whites
    1c water
    1/3c applesauce
    sugar free strawberry jello
    3c fresh sliced strawberries
    1/4c splenda
    2 TBS Brandy
    1c Heavy whipping cream
    1/4c splenda
    1 tsp vanilla extract

Directions

prepare the cake mix via instructions on box but substitue 1/3c oil for water and 3 whole eggs for egg whites. Bake and allow to cool. Prepare jello as instruced on box allow to chill but do not allow to harden. Slice strawberries and combine with Brandy and splenda allow to macerate for 20 minutes. Invert cake on platter and poke several holes with a straw pour cooled jello over cake. Whip cream and 1/4c splenda and vanilla at medium high speed until stiff peaks form. Do not over whip. Layer strawberries on top of the cake and spread whip cream over cake. ALLOW TO CHILL IN FRIDGE FOR AT LEAST FOUR HOURS before slicing.

Number of Servings: 15

Recipe submitted by SparkPeople user KIVALOVESRICKY.