Apple Crisp - America's Best Recipes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 240.3
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 147.8 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
View full nutritional breakdown of Apple Crisp - America's Best Recipes calories by ingredient
Introduction
Montgomery County Fair History CookbookTHe Montgomery Fair Associatio, Inc
Conroe, TX Montgomery County Fair History Cookbook
THe Montgomery Fair Associatio, Inc
Conroe, TX
Number of Servings: 8
Ingredients
-
6 large cooking aples, peeled, cored, and chopped (about 2.5 pounds)
1/2 c sugar
2 tsp lemon juice
1/2 tsp ground cinnamon
1/4 tsp ground cloves
3/4 c all-purpose flour
1/2 c sugar
1/8 tsp salt
1/4 c plus 2 tbsp butter or margarine
1/2 c chopped walnuts or pecans
Directions
Combine first 5 ingredients in a large bowl; stir well. Place apple mixture in a 2-quarter casserole.
Combine flour, 1/2 c sugar, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Stir in chopped walnuts, and sprinkle mixture evenly over apples. Bake at 35 degrees for 45 minutes to 1 hour or until lightly browned. Yield: 8 services.
Carolyn Clarke
**Note: I didn't include the nuts in the nutrition facts because i don't put them in.**
Number of Servings: 8
Recipe submitted by SparkPeople user CHEFAARON.
Combine flour, 1/2 c sugar, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Stir in chopped walnuts, and sprinkle mixture evenly over apples. Bake at 35 degrees for 45 minutes to 1 hour or until lightly browned. Yield: 8 services.
Carolyn Clarke
**Note: I didn't include the nuts in the nutrition facts because i don't put them in.**
Number of Servings: 8
Recipe submitted by SparkPeople user CHEFAARON.