Popular Muffins
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 195.7
- Total Fat: 7.0 g
- Cholesterol: 24.3 mg
- Sodium: 444.8 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.5 g
View full nutritional breakdown of Popular Muffins calories by ingredient
Introduction
My husband surprised me this morning by making some muffins from my 1955 Betty Crocker cookbook. After pitching a fit because I didn't know if I could eat them, I figured I should find out how bad they are for me. Nutrition info is for 9 muffins because that is how many DH made this morning out of the batter. But, you could and should make 12 more reasonably portioned muffins out of the batter should you try these. But, they are quite good! Worth the calories for a brunch. My husband surprised me this morning by making some muffins from my 1955 Betty Crocker cookbook. After pitching a fit because I didn't know if I could eat them, I figured I should find out how bad they are for me. Nutrition info is for 9 muffins because that is how many DH made this morning out of the batter. But, you could and should make 12 more reasonably portioned muffins out of the batter should you try these. But, they are quite good! Worth the calories for a brunch.Number of Servings: 9
Ingredients
* Egg, fresh, 1 large
* Milk, nonfat, 1 cup
* Vegetable Oil, .25 cup
* Flour, white, 2 cup
* Granulated Sugar, .25 cup
* Baking Powder, 3 tsp
* Salt, 1 tsp
Directions
Heat oven to 400 degrees. Grease bottom of muffin cups. Beat egg with fork. Stir in milk and oil. Measure flour by dip-level-pour method and blend dry ingredients. Stir in just until flour is moistened. Batter should be lumpy. Do not over mix. Fill muffin cups 2/3 of the way full and bake 20-25 minutes or until golden brown. Muffins will have gently rounded and pebbled tops. Serve warm. Makes 12 muffins.
Number of Servings: 9
Recipe submitted by SparkPeople user MEL_UNRAU.
Number of Servings: 9
Recipe submitted by SparkPeople user MEL_UNRAU.