Sauteed Apple Rings with Orange Juice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 56.7
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 13.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.8 g
- Protein: 0.3 g
View full nutritional breakdown of Sauteed Apple Rings with Orange Juice calories by ingredient
Introduction
From Cooking Light From Cooking LightNumber of Servings: 4
Ingredients
-
2 small apples
1/4 cup unsweetened orange juice
1 tbsp brown sugar
1 tsp ground cinnamon
1 tsp margarine
Directions
1. Core apples and slice each apple crosswise into 6 rings.
2. Combine orange juice and next 3 ingredients in a large nonstick skillet. Bring to a boil over medium heat, stirring until sugar dissolves. Arrange apple rings in skillet in a single layer. Cook 5 to 6 minutes or until tender, turning once. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user NEKOATARI.
2. Combine orange juice and next 3 ingredients in a large nonstick skillet. Bring to a boil over medium heat, stirring until sugar dissolves. Arrange apple rings in skillet in a single layer. Cook 5 to 6 minutes or until tender, turning once. Serve warm.
Number of Servings: 4
Recipe submitted by SparkPeople user NEKOATARI.