Pumpkin Pie Dip

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 7.6 g
  • Cholesterol: 33.3 mg
  • Sodium: 111.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Pumpkin Pie Dip calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great with apple slices or as filling for cake Great with apple slices or as filling for cake
Number of Servings: 10


    1 250g pkg cream cheese, softened
    1 24oz can pumpkin, not pie filling
    3/4 cup Splenda
    1/3 cup icing sugar
    1 tsp cinnamon
    1/2 tsp ground ginger
    1/2 tsp grated nutmeg, fresh is best


Blend cream cheese until smooth. Add all other ingredients and blend until encorporated.
Serve with apple slices, spiced cookies, or use as filling for cakes.
10 servings based on 1/4 cup dip per person.

Number of Servings: 10

Recipe submitted by SparkPeople user HANNAHBOBANA.

Rate This Recipe

Member Ratings For This Recipe

  • I made this for a party yesterday and it was a hit! I got it from a friend but was looking for the calorie counts here. The only difference was I used all powdered sugar/icing sugar. Very easy. I going to try it next with low cal cream cheese. Thanks for posting this. - 10/25/10

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.