Country Style Potatoes with Bacon Bits

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.5
  • Total Fat: 17.5 g
  • Cholesterol: 12.5 mg
  • Sodium: 896.4 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.7 g

View full nutritional breakdown of Country Style Potatoes with Bacon Bits calories by ingredient
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Simple and tasty Simple and tasty
Number of Servings: 4


    5 gold potatoes ( or similar )
    1 cup diced tomatoes
    4 Tbsp corn oil ( you can use olive oil instead )
    10 Tbps bacon bits or pieces
    1/2 Medium size onion
    1 cup Tomato Sauce


Skin and cut potatoes in aprox 1 inch size pieces (cubed )
Chop onion.
Preheat oven at 420F.

Use 2 Tbps of oil to cover the surface of a baking tray.
Put all remaning ingredients in tray in a relatively thin layer ( 1 inch ) and spread the remaning oil evenly.

Cover tray with aluminum foil and bake for 20-25 minutes, until potatoes are done.
Then remove foil and leave 5 more minutes and until potatoes start browning a little.

Let it beathe and serve warm. You can use parsley and or dill if you like.

Number of Servings: 4

Recipe submitted by SparkPeople user EKLIPSSE.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    looks very good to make i will be makeing this resipe thanks to spark people chow - 8/1/09

    Was this review helpful?   yes  No
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