moosewood zucchini-nut bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 356.4
- Total Fat: 19.8 g
- Cholesterol: 39.8 mg
- Sodium: 234.7 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 3.1 g
- Protein: 5.5 g
View full nutritional breakdown of moosewood zucchini-nut bread calories by ingredient
Introduction
yields 2 loaves (8 thick slices each) yields 2 loaves (8 thick slices each)Number of Servings: 16
Ingredients
-
1 c vegetable oil
1 c brown sugar
3 eggs
1 T vanilla extract
2 c grated zucchini
1 1/2 c whole wheat (pastry) flour
1 1/2 c white flour
1 t cinnamon
1 t salt
1 t baking powder
1/2 t baking soda
1 c coarsely chopped walnuts
1 c raisins
Directions
preheat oven to 325*
oil two 5"x9" loaf pans
in a large bowl, combine oil and sugar
add eggs one at a time
stir in vanilla
stir in zucchini
in a small bowl, sift together flours, cinnamon, salt, baking powder, and baking soda.
stir dry ingredients into oil and egg mixture until just moistened.
fold in raisins and walnuts.
spoon batter into prepared pans.
bake ~1 hour until knife inserted into center comes out clean
Number of Servings: 16
Recipe submitted by SparkPeople user ATHENA0868.
oil two 5"x9" loaf pans
in a large bowl, combine oil and sugar
add eggs one at a time
stir in vanilla
stir in zucchini
in a small bowl, sift together flours, cinnamon, salt, baking powder, and baking soda.
stir dry ingredients into oil and egg mixture until just moistened.
fold in raisins and walnuts.
spoon batter into prepared pans.
bake ~1 hour until knife inserted into center comes out clean
Number of Servings: 16
Recipe submitted by SparkPeople user ATHENA0868.