Whole Wheat Ravioli with Spinach pesto
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 108.9
- Total Fat: 2.5 g
- Cholesterol: 11.1 mg
- Sodium: 229.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.3 g
- Protein: 6.7 g
View full nutritional breakdown of Whole Wheat Ravioli with Spinach pesto calories by ingredient
Number of Servings: 4
Ingredients
-
Whole Wheat Ravioli (Monterey)Chick w S/d Tomatoes, 100 gram(s)
*Summer Squash, 1.5 cup, sliced
Spinach, fresh, 3.5 cup
Basil, 8 tbsp
*Salad dressing, KRAFT, Caesar Italian FREE, 6 tbsp
Parmesan Cheese, shredded, 4 tbsp
Directions
1. Cook ravioli according to instructions, adding squash during last 2 minutes of cooking
2. for pesto, in blender/food processor combine spinach, basil and salad dressing and 2 TBS water, cover and process until smooth, scrape blender as needed
3. toss hot Ravioli with pesto. sprinkle with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user OSAUSSIE.
2. for pesto, in blender/food processor combine spinach, basil and salad dressing and 2 TBS water, cover and process until smooth, scrape blender as needed
3. toss hot Ravioli with pesto. sprinkle with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user OSAUSSIE.