Whole Wheat Ravioli with Spinach pesto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 2.5 g
  • Cholesterol: 11.1 mg
  • Sodium: 229.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Whole Wheat Ravioli with Spinach pesto calories by ingredient
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Number of Servings: 4


    Whole Wheat Ravioli (Monterey)Chick w S/d Tomatoes, 100 gram(s)
    *Summer Squash, 1.5 cup, sliced
    Spinach, fresh, 3.5 cup
    Basil, 8 tbsp
    *Salad dressing, KRAFT, Caesar Italian FREE, 6 tbsp
    Parmesan Cheese, shredded, 4 tbsp


1. Cook ravioli according to instructions, adding squash during last 2 minutes of cooking
2. for pesto, in blender/food processor combine spinach, basil and salad dressing and 2 TBS water, cover and process until smooth, scrape blender as needed
3. toss hot Ravioli with pesto. sprinkle with cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user OSAUSSIE.

TAGS:  Fish | Dinner | Fish Dinner |

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