Penne with spinach and feta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 10.8 g
  • Cholesterol: 13.3 mg
  • Sodium: 543.0 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Penne with spinach and feta calories by ingredient
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Number of Servings: 6


    8 oz mini penne
    3 cup chopped tomatoes
    4 cup spinach, stem removed
    1/2 cup chopped green onions
    2 tbsp olive oil
    8oz reduced fat feta cheese


COOK pasta as directed, drain & return to pan.

ADD tomatoes, spinach, onions and oil; mix lightly. Cook 2 minutes until spinach is wilted and mixture is thoroughly heated, stirring occasionally.

ADD feta cheese; cook 1 minute. Stir.

Number of Servings: 6

Recipe submitted by SparkPeople user ANSKAR.

TAGS:  Fish |

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