Cheesy Broccoli Dip (crock pot)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 14.5 g
  • Cholesterol: 40.2 mg
  • Sodium: 1,083.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 12.0 g

View full nutritional breakdown of Cheesy Broccoli Dip (crock pot) calories by ingredient


Introduction

This can be a decently healthy dip if using the low fat version of ingredients. i didn't have those on hand though. soooo tasty; just make sure you limit yourself. i guessed at the servings too. This can be a decently healthy dip if using the low fat version of ingredients. i didn't have those on hand though. soooo tasty; just make sure you limit yourself. i guessed at the servings too.
Number of Servings: 8

Ingredients

    16 oz velveeta cheese, cubed
    1 can of cream of mushroom soup
    10 oz frozen chopped broccoli, thawed
    1/4 cup of milk

Directions

place cheese, soup, and milk in crock pot. then fold in broccoli. cook in crock pot on low for 1 to 2 hours, until cheese is melted.

makes approx. 8-10 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RARAAVIS.