Peanut Butter Fudge

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 5.3 g
  • Cholesterol: 0.1 mg
  • Sodium: 55.5 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Peanut Butter Fudge calories by ingredient



Number of Servings: 16

Ingredients

    1/4 Cup of Milk
    1 Cup Sugar
    2/3 Cup Peanut Butter
    1/2 Jar Marshmallow Creme

Directions

Bring Milk and Sugar to a boil. Boil 3 minutes. Turn to low heat and add Peanut Butter and Marshmallow Creme. Blend and quickly pour into a small container. Chill until hardened.

Number of Servings: 16

Recipe submitted by SparkPeople user SNS1011.