Cream of Broccoli Soup


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 4.6 g
  • Cholesterol: 2.4 mg
  • Sodium: 598.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Cream of Broccoli Soup calories by ingredient



Number of Servings: 8

Ingredients

    broccoli, onion, potato, milk

Directions

Sautee onions with olive oil until soft, then add potato and coat. Add 8 cups hot water and 8 bouillon cubes. Once that has come to a boil add broccoli.
Cook until broccoli and potato are tender, then blend in blender.
Finish with milk and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user VASHRAD.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    How much broccoli, how much onions, are we using real potatoes or potato flakes, how much milk do we use. This is unreal. You have to be more specific. I got NOTHING from this recipe. - 7/20/11


  • no profile photo


    no measurements? how much of each ingredient? - 4/29/11


  • no profile photo

    Incredible!
    I love this soup! so low calorie and SUPER filling! plus a ton of veggie servings! my most favorite way to add veggies to my day. i live for this soup! - 2/9/10