Low Fat Coffee Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 386.0 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 4.1 g
- Protein: 5.2 g
View full nutritional breakdown of Low Fat Coffee Cake calories by ingredient
Introduction
Guilt-free Healthy Coffee Cake Guilt-free Healthy Coffee CakeNumber of Servings: 8
Ingredients
-
Topping:
-6 tablespoons whole wheat flour
-3 tablespoons Splenda Brown Sugar Blend
-1 1/2 teaspoons Cinnamon
-4 tablespoons all natural applesauce
-1/3 cup oatmeal
Batter:
-1 1/2 cups whole wheat flour
-1/2 cup Splenda
-1 1/4 baking powder
-1 teaspoon cinnamon
-1/4 teaspoon salt
-1/2 teaspoon vanilla extract
-1/2 cup water
-3 tablespoons applesauce
-1/2 cup egg whites
-1 1/2 teaspoons baking soda
Directions
Preheat oven to 350 degrees.
Combine Ingredients for topping and set aside.
Combine ingredients in large bowl for batter.
Spray a 8 1/2" or 9" with non-stick baking spray.
Layer batter in pan, then layer topping (can do multiple layers if you wish)
Bake 30-35 min for 8 1/2" pan, 25-30 min for 9" pan.
Serves approximately 8.
Number of Servings: 8
Recipe submitted by SparkPeople user SMURFIE922.
Combine Ingredients for topping and set aside.
Combine ingredients in large bowl for batter.
Spray a 8 1/2" or 9" with non-stick baking spray.
Layer batter in pan, then layer topping (can do multiple layers if you wish)
Bake 30-35 min for 8 1/2" pan, 25-30 min for 9" pan.
Serves approximately 8.
Number of Servings: 8
Recipe submitted by SparkPeople user SMURFIE922.