Paula's Honey Dijon Chicken & Potato Skillet

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 454.4
  • Total Fat: 15.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 643.7 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.8 g

View full nutritional breakdown of Paula's Honey Dijon Chicken & Potato Skillet calories by ingredient
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Number of Servings: 3


    3 boneless, skinless chicken breasts
    6 small red potatoes
    3 tbsp Extra Virgin Olive Oil
    4 tbsp balsamic vinegar
    3 tbsp honey
    3 tbsp Dijon Mustard
    1/2 tsp black pepper
    1/4 tsp salt
    1/4 tsp garlic powder
    2 tbsp corn starch
    1/2 cup cold water


1. Clean and dice potatoes
2. Brown chicken breasts in skillet
3. Mix all remaining ingredients EXCEPT corn starch & water in large bowl
4. Dredge each chicken breast through honey dijon mixture and place back into skillet
5. Place diced potatoes into dijon mixture, stir well to coat, pour potatoes & mixture over chicken breasts.
6. Cover & simmer for 30-45 minutes until potatoes are tender
7. Mix cornstarch and water well
8. Remove chicken breasts from skillet, stir cornstarch mix into potatoes, stirring until sauce has thickened a bit

Number of Servings: 3

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

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