Baked Artichoke

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 11.1 g
  • Cholesterol: 6.6 mg
  • Sodium: 408.5 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.4 g

View full nutritional breakdown of Baked Artichoke calories by ingredient



Number of Servings: 3

Ingredients

    2 14oz cans Reese Artichoke Hearts
    1 tsp Olive Oil
    .25 cup of chopped Pecans
    1 clove of Garlic chopped
    Parmesan Cheese, grated, 0.25 cup
    1 tsp Lemon juice

Directions

Lightly oil a baking dish using the olive oil Drain the artichokes and place in the baking dish with the chopped garlic, drizzle with lemon juice. Sprinkle on the chopped pecans and grated cheese. Place in oven on 350 for about 15 minutes or until cheese has melted. makes 3-4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user HAIRPIXIE.