Light Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Light Salad Dressing calories by ingredient
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Number of Servings: 8


    1/4 cup Extra Virgin Olive Oil
    1/4 cup Balsamic Vinegar
    1/2 cup Apple Cider Vinegar
    1/4 cup + 1 tbsp Water
    1 packet Good Seasons Salad Dressing Mix (this recipe uses Parmesan Italian, but any flavor will work)


*Mix all ingredients, shake well
*Keep refrigerated, but once chilled remove from fridge 20-30 minutes prior to use
*Yields (12) 2 tbsp servings or (8) 3 tbsp servings

Number of Servings: 8

Recipe submitted by SparkPeople user JESSSKYROSE.

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