Light Salad Dressing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 77.5
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Light Salad Dressing calories by ingredient
Number of Servings: 8
Ingredients
-
1/4 cup Extra Virgin Olive Oil
1/4 cup Balsamic Vinegar
1/2 cup Apple Cider Vinegar
1/4 cup + 1 tbsp Water
1 packet Good Seasons Salad Dressing Mix (this recipe uses Parmesan Italian, but any flavor will work)
Directions
*Mix all ingredients, shake well
*Keep refrigerated, but once chilled remove from fridge 20-30 minutes prior to use
*Yields (12) 2 tbsp servings or (8) 3 tbsp servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSSKYROSE.
*Keep refrigerated, but once chilled remove from fridge 20-30 minutes prior to use
*Yields (12) 2 tbsp servings or (8) 3 tbsp servings
Number of Servings: 8
Recipe submitted by SparkPeople user JESSSKYROSE.