Cathy's veg curry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 196.8
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 8.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Cathy's veg curry calories by ingredient



Number of Servings: 2

Ingredients

    Mixed veg curry: onion, leek, pepper, celery, carrot fried in a little oil; spices roasted in separate pan, ground then added to veg with the tomatoes. Served with wholegrain rice

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user DRGRITT.

TAGS:  Vegetarian Meals |