Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 196.8
Total Fat 8.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 190.0 mg
Potassium 789.7 mg
Total Carbohydrate 29.2 g
Dietary Fiber 8.4 g
Sugars 6.0 g
Protein 5.1 g
Vitamin A 169.7 %
Vitamin B-12 0.0 %
Vitamin B-6 27.0 %
Vitamin C 226.6 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 16.4 %
Copper 15.8 %
Folate 20.0 %
Iron 36.2 %
Magnesium 18.6 %
Manganese 41.8 %
Niacin 9.3 %
Pantothenic Acid 4.7 %
Phosphorus 12.7 %
Riboflavin 8.5 %
Selenium 4.4 %
Thiamin 13.6 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cathy's veg curry

View the full Cathy's veg curry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cathy's veg curry

60 calories of Olive Oil, (0.50 tbsp)

29 calories of Onions, raw, (0.50 large)

27 calories of Leeks, (0.50 leek)

16 calories of Canned Tomatoes, (0.50 can)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

11 calories of Cumin seed, (0.50 tbsp)

10 calories of Curry powder, (0.50 tbsp)

8 calories of Carrots, cooked, (0.50 carrot)

7 calories of Coriander seed, (0.50 tbsp)

7 calories of Celery, cooked, (1 stalks)

6 calories of fenugreek seed, (0.50 tsp)


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