Asian Pork Dumplings

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 5.7 g
  • Cholesterol: 19.9 mg
  • Sodium: 236.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.0 g

View full nutritional breakdown of Asian Pork Dumplings calories by ingredient


Introduction

These are yummy! Credit to Tricia H. who brought these into our office. I only added it here to calculate the calories I was eating but they are too yummy not to share. These are yummy! Credit to Tricia H. who brought these into our office. I only added it here to calculate the calories I was eating but they are too yummy not to share.
Number of Servings: 48

Ingredients

    1 1/4 lb lean ground pork
    1 can (8 oz) sliced or whole water chestnuts, drained, coarsely chopped
    1 box (9 oz) Green Giant frozen spinach, thawed, squeezed to drain
    12 medium green onions, thinly sliced (about 3/4 cup_
    2 T soy sauce
    1 tsp granulated garlic or garlic powder
    3/4 tsp ground ginger
    3/4 tsp white pepper or black pepper
    2 eggs
    2 can (16.3 oz each) Pillsbury Grands Flaky Layers refrigerate original biscuits (8 biscuits each)

    1 1/2 cups sweet-and-sour sauce or sweet-spicy chili sauce (NOTE: the sweet and sour is NOT figured into the calorie count since it is served on the side)

Directions

Heat oven to 350*. In large bowl, mix all ingredients except biscuits and sweet sauce; set aside. Remove 1 can of biscuits from fridge just before filling. Separate each biscuit into 3 layers, Press each layer into 3 1/2 inch round, being careful not to tear dough. Spoon 1 round T or pork filling on center of each dough round. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a dumpling; press gathered dough to seal. On ungreased large cookie sheet, place 24 dumplings, 2 inches apart. Bake 17-27 minutes or until thermometer inserted in center reads 160* and sides and tops of dumplings are golden brown. Repeat to make remaining dumplings. Serve warm with sweet sauces.

Number of Servings: 48

Recipe submitted by SparkPeople user BDLITE.