Low-Fat Chocolate Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Low-Fat Chocolate Bran Muffins calories by ingredient


Introduction

Low-Fat Chocolate Bran Muffins Low-Fat Chocolate Bran Muffins
Number of Servings: 24

Ingredients

    3 cups - Kellogg's All-Bran cereal
    1 box - Betty Crocker Low-Fat Brownie Mix
    1 1/2 cups - Water
    1 1/2 tsp - Baking powder

Directions

Combine cereal, water, and baking powder.
Let sit for 5 minutes.
Add brownie mix; mix well.
Pour into 24 regular size muffin cups.
Bake at 350 for 25 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user STEVENFRASER.