Turkey soft tacos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 361.2
- Total Fat: 18.7 g
- Cholesterol: 65.0 mg
- Sodium: 760.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 2.2 g
- Protein: 21.0 g
View full nutritional breakdown of Turkey soft tacos calories by ingredient
Number of Servings: 8
Ingredients
-
Turkey, Ground turkey, 93% lean, 16 oz
Don Pablos Small Flour Tortilla, 8 serving
Garlic, 5 clove
Habanero Pepper, 2 serving
McCormick Red Pepper, Crushed, 1 serving
McCormick chili powder, 3 tsp
Cumin - Ground, McCormick (1 tbsp), 1 tbsp
Banana Pepper, Raw, Small, 33 gram(s)
Paprika, 1 tbsp
Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup
Olive Oil, 1 tbsp
Old El Paso Taco Seasoning, 2 tsp
Directions
1. Wrap taco shells in aluminum foil, and heat at 400 degrees for 10-15 minutes
2.Heat oil in large frying pan
3. Add turkey, Garlic, Habanero Pepper, McCormick Red Pepper, chili powder, Cumin, Banana Pepper, Paprika and cook until turkey is browned
4. Reduce heat add taco seasoning and 1/3 cup water
5. stirring occasionally for 8-10 minutes till turkey is red and sauce has thickened
6.build taco (meat, sauce, cheese, lettuce, salsa, peppers
Number of Servings: 8
Recipe submitted by SparkPeople user SATURNXVIII.
2.Heat oil in large frying pan
3. Add turkey, Garlic, Habanero Pepper, McCormick Red Pepper, chili powder, Cumin, Banana Pepper, Paprika and cook until turkey is browned
4. Reduce heat add taco seasoning and 1/3 cup water
5. stirring occasionally for 8-10 minutes till turkey is red and sauce has thickened
6.build taco (meat, sauce, cheese, lettuce, salsa, peppers
Number of Servings: 8
Recipe submitted by SparkPeople user SATURNXVIII.