Turkey soft tacos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 361.2
  • Total Fat: 18.7 g
  • Cholesterol: 65.0 mg
  • Sodium: 760.3 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.0 g

View full nutritional breakdown of Turkey soft tacos calories by ingredient
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Number of Servings: 8

Ingredients

    Turkey, Ground turkey, 93% lean, 16 oz
    Don Pablos Small Flour Tortilla, 8 serving
    Garlic, 5 clove
    Habanero Pepper, 2 serving
    McCormick Red Pepper, Crushed, 1 serving
    McCormick chili powder, 3 tsp
    Cumin - Ground, McCormick (1 tbsp), 1 tbsp
    Banana Pepper, Raw, Small, 33 gram(s)
    Paprika, 1 tbsp
    Kraft Finely Shredded Sharp Cheddar Cheese, 2 cup
    Olive Oil, 1 tbsp
    Old El Paso Taco Seasoning, 2 tsp

Directions

1. Wrap taco shells in aluminum foil, and heat at 400 degrees for 10-15 minutes
2.Heat oil in large frying pan
3. Add turkey, Garlic, Habanero Pepper, McCormick Red Pepper, chili powder, Cumin, Banana Pepper, Paprika and cook until turkey is browned
4. Reduce heat add taco seasoning and 1/3 cup water
5. stirring occasionally for 8-10 minutes till turkey is red and sauce has thickened
6.build taco (meat, sauce, cheese, lettuce, salsa, peppers



Number of Servings: 8

Recipe submitted by SparkPeople user SATURNXVIII.

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