Joy of Cooking Waffles (4 tbsp light butter)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 180.6
- Total Fat: 5.6 g
- Cholesterol: 92.2 mg
- Sodium: 418.7 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 0.7 g
- Protein: 6.7 g
View full nutritional breakdown of Joy of Cooking Waffles (4 tbsp light butter) calories by ingredient
Introduction
Use 4 tbsp of butter for low-fat or, 8tbsp of butter for fluffy or 16 tbsp for crunch delicious waffles. Use 4 tbsp of butter for low-fat or, 8tbsp of butter for fluffy or 16 tbsp for crunch delicious waffles.Number of Servings: 8
Ingredients
-
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
3 large eggs
4 to 16 tablespoons butter
1 1/2 cups 1% milk
Directions
Preheat your waffle iron
Whisk together in a large bowl:
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
Whisk together in another bowl
3 large eggs
4 to 16 tablespoons butter (melted)
1 1/2 cups 1% milk
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently whisk the, together with a few strokes. The batter should look pebbled.
Number of Servings: 8
Recipe submitted by SparkPeople user JGOTCHER.
Whisk together in a large bowl:
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
Whisk together in another bowl
3 large eggs
4 to 16 tablespoons butter (melted)
1 1/2 cups 1% milk
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently whisk the, together with a few strokes. The batter should look pebbled.
Number of Servings: 8
Recipe submitted by SparkPeople user JGOTCHER.