Irish Cream

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Nutritional Info
  • Servings Per Recipe: 76
  • Amount Per Serving
  • Calories: 68.6
  • Total Fat: 1.4 g
  • Cholesterol: 6.1 mg
  • Sodium: 22.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Irish Cream calories by ingredient


Introduction

Bailey's irish cream Bailey's irish cream
Number of Servings: 76

Ingredients

    13 ounces vodka
    13 ounces rye
    2-300 ml cans sweetened condensed milk
    2-370 ml cans evaporated 2% milk
    6 tbsp chocolate syrup (Nestle quick)
    1 tbsp instant coffee

Directions

Makes 60 1 ounce servings.
Heat 1 can of evaporated milk to dissolve the coffee. Pour into a large bowl. Add remaining evaporated milk, chocolate syrup and sweetened condensed milk. Stir. Add vodka and rye and stir until mixed. Pour into bottle and refrigerate.
To serve: shake well and pour 1 ounce into hot coffee.

Number of Servings: 76

Recipe submitted by SparkPeople user STEWAR4.