Rhubarb Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.5
- Total Fat: 2.0 g
- Cholesterol: 80.8 mg
- Sodium: 125.4 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 1.6 g
- Protein: 4.5 g
View full nutritional breakdown of Rhubarb Cake calories by ingredient
Number of Servings: 8
Ingredients
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Rhubarb, 1lb / 4 cup, diced
Granulated Sugar, 1 cup
Egg, fresh, 3 large
Vanilla Extract, 1 tsp
Salt pinch
Baking Powder, .5 tsp
All-Purpose White Flour, 1 cup
Orange Zest, 1 orange (optional)
Directions
1) Heat over to 375 degrees F
2) Butter/Pam and 8x8 inch baking dish.
3) Spread rhubarb on bottom of dish (even layer)
4) In a large mixing bowl beat eggs, sugar, vanilla, salt with a wire wisk until frothy. Add flour, baking powder and orange zest, continue to mix until four just incorporated.
5) Pour batter over fruit (in pan), spread batter if needed.
Note: it will look like you have a LOT of fruit but the batter will puff up when baking.
6) Bake for 50-60 minutes or until a skewer comes out clean.
7) Cool for 20 minutes. Can be served warm or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user ALC777.
2) Butter/Pam and 8x8 inch baking dish.
3) Spread rhubarb on bottom of dish (even layer)
4) In a large mixing bowl beat eggs, sugar, vanilla, salt with a wire wisk until frothy. Add flour, baking powder and orange zest, continue to mix until four just incorporated.
5) Pour batter over fruit (in pan), spread batter if needed.
Note: it will look like you have a LOT of fruit but the batter will puff up when baking.
6) Bake for 50-60 minutes or until a skewer comes out clean.
7) Cool for 20 minutes. Can be served warm or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user ALC777.
Member Ratings For This Recipe
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LIZZYJANE1
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NNCY97
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WITCHYNIC