Low Fat Chocolate Cake
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 151.4
- Total Fat: 0.6 g
- Cholesterol: 0.3 mg
- Sodium: 288.2 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
View full nutritional breakdown of Low Fat Chocolate Cake calories by ingredient
Introduction
A very moist and luscious cake. A very moist and luscious cake.Number of Servings: 18
Ingredients
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2 cups sugar
1-3/4 cups bleached flour
3/4 cups cocoa
1-1/2 tsp baking soda
1-1/2 tsp baking powder
1 tsp salt
1 cup skim milk
3 egg whites (discard the yolks)
1/2 cup unsweetened applesauce
1 tsp pure vanilla extract
1 cup boiling water
Directions
Combine dry ingredients in a large bowl.
Beat together the milk, egg whites, applesauce and vanilla; add to dry ingredients.
Add boiling water and beat at medium speed for 2 minutes. (The batter will be very thin.)
Pour into 13x9 baking pan coated with nonstick cooking spray.
Bake at 350 for 30 minutes, or until toothpick inserted near the center comes out clean.
Number of Servings: 18
Recipe submitted by SparkPeople user ROXIANNA3.
Beat together the milk, egg whites, applesauce and vanilla; add to dry ingredients.
Add boiling water and beat at medium speed for 2 minutes. (The batter will be very thin.)
Pour into 13x9 baking pan coated with nonstick cooking spray.
Bake at 350 for 30 minutes, or until toothpick inserted near the center comes out clean.
Number of Servings: 18
Recipe submitted by SparkPeople user ROXIANNA3.
Member Ratings For This Recipe
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DEREAMER
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ACKTHECAT
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CHELLELEEMA
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JUDYSTROMINGER
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IBURNTOAST