Low Fat Chocolate Cake


4.3 of 5 (51)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.3 mg
  • Sodium: 288.2 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Low Fat Chocolate Cake calories by ingredient
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A very moist and luscious cake. A very moist and luscious cake.
Number of Servings: 18


    2 cups sugar
    1-3/4 cups bleached flour
    3/4 cups cocoa
    1-1/2 tsp baking soda
    1-1/2 tsp baking powder
    1 tsp salt
    1 cup skim milk
    3 egg whites (discard the yolks)
    1/2 cup unsweetened applesauce
    1 tsp pure vanilla extract
    1 cup boiling water


Combine dry ingredients in a large bowl.
Beat together the milk, egg whites, applesauce and vanilla; add to dry ingredients.
Add boiling water and beat at medium speed for 2 minutes. (The batter will be very thin.)
Pour into 13x9 baking pan coated with nonstick cooking spray.
Bake at 350 for 30 minutes, or until toothpick inserted near the center comes out clean.

Number of Servings: 18

Recipe submitted by SparkPeople user ROXIANNA3.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very Good
    5 of 5 people found this review helpful
    Impressive! Super easy to make! I used 1c. Splenda (in place of sugar) & increased to 1c. Applesauce. Replaced flour with whole wheat flour. Only 69 calories and 13 carbs per serving! My husband really liked it, said it was more like a brownie consistancy. Will save this recipe. - 11/2/09

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  • Very Good
    5 of 6 people found this review helpful
    I used whole wheat flour and 1 1/2 cups brown sugar and 1 whole cup of cocoa. I accidently put 1 cup of applesauce and the results were great. I will definately make this again!! - 5/13/08

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  • Incredible!
    4 of 4 people found this review helpful
    This is awesome!! Dust the top with powdered sugar for a little extra uuumpf. - 4/14/08

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  • Incredible!
    3 of 3 people found this review helpful
    This cake was very good and moist. I could not even taste that it was low fat. - 7/14/08

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  • Incredible!
    3 of 4 people found this review helpful
    I made this last night as a double layer birthday cake, it was so good! Didn't even taste like it was healthy! I used a full cup of apple sauce, changed sugar for splenda, and used 1 1/4 cup cocoa. So moist! My boyfriend LOVED it! - 6/24/08

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