Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 360.1
Total Fat 32.7 g
Saturated Fat 4.4 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 23.9 g
Cholesterol 0.0 mg
Sodium 622.6 mg
Potassium 81.8 mg
Total Carbohydrate 16.1 g
Dietary Fiber 1.7 g
Sugars 0.5 g
Protein 1.9 g
Vitamin A 5.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.1 %
Vitamin C 5.4 %
Vitamin D 0.0 %
Vitamin E 20.4 %
Calcium 3.4 %
Copper 2.5 %
Folate 6.7 %
Iron 4.4 %
Magnesium 2.1 %
Manganese 10.6 %
Niacin 2.7 %
Pantothenic Acid 1.7 %
Phosphorus 2.9 %
Riboflavin 0.8 %
Selenium 3.8 %
Thiamin 4.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in African Rice and Beans

View the full African Rice and Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of African Rice and Beans

286 calories of Olive Oil, (0.15 cup)

41 calories of White Rice, long grain, cooked, (0.20 cup)

17 calories of Onions, raw, (0.30 large)

16 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.10 cup)

0 calories of Salt, (0.25 tsp)

0 calories of Crushed Red Pepper, (0.10 tsp)


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