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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 10.6 g
  • Cholesterol: 69.8 mg
  • Sodium: 383.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 27.0 g

View full nutritional breakdown of Lasagne Bake calories by ingredient
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Lasagne Bake

Submitted by: HANAA2

Introduction

Easy no-noodle version of the favorite Easy no-noodle version of the favorite
Number of Servings: 6

Ingredients

    1 pound extra lean ground beef
    34 slices Hormel turkey pepperoni
    10 fresh mushrooms, sliced
    2 T chopped onion
    1 t minced garlic
    2 small zucchinis, sliced
    1 small spaghetti squash (about 2 cups)
    2 medium tomatoes, chopped
    6 ounces low fat ricotta cheese
    2 ounces part skim mozzarella cheese, shredded
    .5 cup Ragu light spaghetti sauce

Directions

Preheat oven to 375F.

In a large skillet, saute tomatoes, mushrooms, onions, garlic, and zucchini until veggies are tender and most of the liquid has evaporated. Wring liquid from spaghetti squash.

In a large saucepan, brown the hamburger. Add the pepperoni, cut into fourths. Stir in veggies and spaghetti squash. Add spaghetti sauce.

Grease an 8x8 baking dish. Put half the meat mixture in the bottom of the dish, then spread the ricotta evenly over the top. Sprinkle half the cheese over the ricotta. Add the rest of the meat mixture and cover with the rest of the cheese. Bake for 10-15 minutes or until cheese is melted.

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user HANAA2.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This was absolutely delicious. I mixed the ingredients up a little by adding extra veggies and less meat. I also topped it with additional mozzarella cheese. Yummy! - 2/12/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was sooo good. I made some pasta and put the lasagne bake on top for my hubby, and we were both happy! Very satisfying recipe. - 9/22/07

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  • Add eggplant. - 2/26/12

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  • love! love! my children like to turn their noses up to any squash unless it is made into a bread ...they loved it and want it again.(thank goodness, i have more spaghetti squash than i really know what to do with) happy day ! and thanks for sharing:D - 9/28/11

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  • This was delicious! I left out the spaghetti squash. Even my 11 year old loved it! Definately a keeper! - 8/27/08

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  • my husband had 3 helpings, that's all I need to know - 6/4/08

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  • My family loved this recipe, even my picky daughter!!! Very carb friendly. The meal was satisfying. - 4/8/08

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  • please include how to make the spaghetti squash....
    thank you. - 2/27/08

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  • Loved this recipe. I never knew I could like all these different types of veggies. Instructions could be clarified. I have not done a lot of cooking of fresh veggies and wasn't sure I was doing the spaghetti squash correctly. It all turned out great though and my husband and I both loved it. - 2/15/08

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  • Yum yum yum.. simple, easy. I didn't use squash and used vodka sauce instead. Probably could experiment with spaghetti sauces too.. - 1/17/08

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