Chicken Fried Rice - Benihana Style
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 198.3
- Total Fat: 6.6 g
- Cholesterol: 51.7 mg
- Sodium: 710.1 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 0.6 g
- Protein: 10.2 g
View full nutritional breakdown of Chicken Fried Rice - Benihana Style calories by ingredient
Introduction
A knock-off recipe of the Benihana chicken fried rice. A knock-off recipe of the Benihana chicken fried rice.Number of Servings: 8
Ingredients
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4 tsp canola oil
2 eggs, beaten
2 tbsp chopped onion
2 tbsp chopped green onion
2 tbsp chopped carrots
4 cups steamed white rice
1 cup chopped cooked chicken breast
1 tsp sesame seeds
3/4 tsp salt (optional)
1/4 tsp black pepper
2 tbsp butter
4 tbsp soy sauce
Directions
Heat a 12-inch nonstick skillet or wok over medium heat. Add 1 tsp of oil and scramble the eggs until firm. Remove from the pan and let them cool; then chop the eggs and reserve.
Meanwhile, add the remaining 1 tbsp oil to the pan, and raise the heat to medium-high. Saute the onion, green onion, and carrots until tender - about 2-3 minutes. Mix in the rice, chicken, and chopped eggs. Add the sesame seeds, salt, and pepper stirring well. Add the butter and soy sauce to the mixture, stirring until well combined.
Number of Servings: 8
Recipe submitted by SparkPeople user MATT_HAMMER.
Meanwhile, add the remaining 1 tbsp oil to the pan, and raise the heat to medium-high. Saute the onion, green onion, and carrots until tender - about 2-3 minutes. Mix in the rice, chicken, and chopped eggs. Add the sesame seeds, salt, and pepper stirring well. Add the butter and soy sauce to the mixture, stirring until well combined.
Number of Servings: 8
Recipe submitted by SparkPeople user MATT_HAMMER.
Member Ratings For This Recipe
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