CTNT - Barbecue Chicken Pizza
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 219.8
- Total Fat: 8.5 g
- Cholesterol: 20.4 mg
- Sodium: 709.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.8 g
- Protein: 11.5 g
View full nutritional breakdown of CTNT - Barbecue Chicken Pizza calories by ingredient
Introduction
Slightly modified version from Cook This Not That 2011 ed. Book said 4 servings made 380 calories/14g fat, but this was not the case, someone didn't calculate correctly since the directions were to cut into 6 or 8 slices. 4 servings of 2 pizzas would have been 880 calories. Decided to cut each pizza into 8 slices, lowering the calories and fat per slice to 220 and 8.5 respectively, this way you can choose how much you want at a much lower value. Slightly modified version from Cook This Not That 2011 ed. Book said 4 servings made 380 calories/14g fat, but this was not the case, someone didn't calculate correctly since the directions were to cut into 6 or 8 slices. 4 servings of 2 pizzas would have been 880 calories. Decided to cut each pizza into 8 slices, lowering the calories and fat per slice to 220 and 8.5 respectively, this way you can choose how much you want at a much lower value.Number of Servings: 16
Ingredients
-
2 Thin-Crust Boboli
3/4 Barbecue Sauce
1 1/2 Cups Shredded Smoked Gouda
1/2 Red Onion, Thinly Sliced
1 Cup Cooked Chicken
Fresh Cilantro
Directions
Preheat to 500.
Spread each crust with a thin layer of barbecue sauce, then divide the gouda, onion, and chicken between the two.
The pizza is done when the cheese is fully melted. Top with fresh cilantro and cut into 8 slices
Number of Servings: 16
Recipe submitted by SparkPeople user PATULEIA.
Spread each crust with a thin layer of barbecue sauce, then divide the gouda, onion, and chicken between the two.
The pizza is done when the cheese is fully melted. Top with fresh cilantro and cut into 8 slices
Number of Servings: 16
Recipe submitted by SparkPeople user PATULEIA.