Yogurt Herb Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 250.3
- Total Fat: 8.9 g
- Cholesterol: 73.2 mg
- Sodium: 399.5 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 2.3 g
- Protein: 7.1 g
View full nutritional breakdown of Yogurt Herb Bread calories by ingredient
Introduction
from The Enchanted Broccoli Forest from The Enchanted Broccoli ForestNumber of Servings: 8
Ingredients
-
1 cup white flour
1 cup wholee wheat flour
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 cup nonfat yogurt
5 Tbsp melted butter
2 eggs
1/3 cup honey
2 Tbsp fresh dill
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried basil
Directions
Preheat oven to 350 and great loaf pan.
Melt the butter and cool.
Sift together the flours, baking powder, baking soda and salt in a large bowl.
In a medium bowl, mix the yogurt, butter, eggs, and honey. Pour into the dry ingredients and add the herbs. Mix with a wooden spoon.
Pour into loaf pan and bake for 40 to 45 minutes. Let cool in the pan for at least 5 minutes before removing.
Number of Servings: 8
Recipe submitted by SparkPeople user KKOHN00.
Melt the butter and cool.
Sift together the flours, baking powder, baking soda and salt in a large bowl.
In a medium bowl, mix the yogurt, butter, eggs, and honey. Pour into the dry ingredients and add the herbs. Mix with a wooden spoon.
Pour into loaf pan and bake for 40 to 45 minutes. Let cool in the pan for at least 5 minutes before removing.
Number of Servings: 8
Recipe submitted by SparkPeople user KKOHN00.