Beef pot roast with balsamic onions
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 288.9
- Total Fat: 18.4 g
- Cholesterol: 56.7 mg
- Sodium: 65.8 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.2 g
- Protein: 26.8 g
View full nutritional breakdown of Beef pot roast with balsamic onions calories by ingredient
Number of Servings: 12
Ingredients
-
2 1/2 lb beef chuck roast
1 large onion
1/3 c balsamic vinegar
Salt, pepper, garlic powder to tasted
Directions
place roast in crock pot, surround with onions. drizzle balsamic vinegar and season with salt, pepper and garlic. Cook on low 6-8 hours or until it falls apart.
Number of Servings: 12
Recipe submitted by SparkPeople user RAVENLYNNE.
Number of Servings: 12
Recipe submitted by SparkPeople user RAVENLYNNE.