Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 72.5
- Total Fat: 4.1 g
- Cholesterol: 17.1 mg
- Sodium: 225.9 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 6.6 g
View full nutritional breakdown of Waffle Fry Bacon Burger Bites calories by ingredient
Waffle Fry Bacon Burger Bites
Submitted by: MRSDUDLEY
Introduction
This little bite size burger is a fun appetizer for your next get together. They look great, taste great and very kid friendly too!!! You can also partially make these ahead of time and then easily finish them when your guests arrive. Enjoy! This little bite size burger is a fun appetizer for your next get together. They look great, taste great and very kid friendly too!!! You can also partially make these ahead of time and then easily finish them when your guests arrive. Enjoy!Number of Servings: 30
Ingredients
-
10 pieces of low-sodium bacon (sliced into 3rds), cooked
20oz. 97% lean ground turkey breast
2 tsp. worchestershire sauce
1 tsp. kitchen bouquet browning sauce
1T McCormick 25% less sodium steak seasoning
1 small onion chopped
1T olive oil
1T Best Life Buttery Spread w/olive oil
30 large waffle cut fries
7.5 pieces of 2% Deli Fresh American Cheese Slices
30 dill hamburger pickle slices
15 grape tomatoes, cut in half
Directions
Makes 30 appetizers - Serving size is 1 per person
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.
Heat skillet to med-high heat. Melt olive oil and butter spread together and saute onion until soft. Stir in steak seasoning and cook an additional 1 minute.
In a large bowl combine ground turkey, worchestershire sauce, kitchen bouquet and onion mixture. After all ingredients are incorporated. Use a small ice cream scoop (Approx. 1.5 Tbls) scoop and roll out 30 "meatballs". Place meatballs on the prepared baking sheet and slightly push down making the tiny burger patties. Cook for 10-12 minutes on one side. Flip the burgers and cook an additional 10-12 minutes or until burgers are cooked through. Once burgers are done top each burger with 1/4 slice of cheese, cover with foil and set aside.
Using the same baking sheet, remove parchment paper and bake waffle fries according to package directions.
While fries are baking; top each burger with 1/4 slice of cheese, 1/3 piece of bacon, one pickle slice and half of a grape tomato.
When fries are done; top with a prepared burger. Serve along side some ketchup, mustard and/or mayo (calories for condiments not included in recipe)
NOTE: I make the burgers and cook the bacon ahead of time. Then when it's time to serve them I just bake the fries and warm up the burgers and bacon and top with the cheese, pickle and tomato!
Number of Servings: 30
Recipe submitted by SparkPeople user MRSDUDLEY.
Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.
Heat skillet to med-high heat. Melt olive oil and butter spread together and saute onion until soft. Stir in steak seasoning and cook an additional 1 minute.
In a large bowl combine ground turkey, worchestershire sauce, kitchen bouquet and onion mixture. After all ingredients are incorporated. Use a small ice cream scoop (Approx. 1.5 Tbls) scoop and roll out 30 "meatballs". Place meatballs on the prepared baking sheet and slightly push down making the tiny burger patties. Cook for 10-12 minutes on one side. Flip the burgers and cook an additional 10-12 minutes or until burgers are cooked through. Once burgers are done top each burger with 1/4 slice of cheese, cover with foil and set aside.
Using the same baking sheet, remove parchment paper and bake waffle fries according to package directions.
While fries are baking; top each burger with 1/4 slice of cheese, 1/3 piece of bacon, one pickle slice and half of a grape tomato.
When fries are done; top with a prepared burger. Serve along side some ketchup, mustard and/or mayo (calories for condiments not included in recipe)
NOTE: I make the burgers and cook the bacon ahead of time. Then when it's time to serve them I just bake the fries and warm up the burgers and bacon and top with the cheese, pickle and tomato!
Number of Servings: 30
Recipe submitted by SparkPeople user MRSDUDLEY.
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