Frosted Mini Wheats Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 90.3
- Total Fat: 2.6 g
- Cholesterol: 15.4 mg
- Sodium: 68.1 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.2 g
- Protein: 1.6 g
View full nutritional breakdown of Frosted Mini Wheats Chocolate Chip Cookies calories by ingredient
Introduction
Use Frosted Mini-Wheat crumbs at the bottom bag for these cookies. Use Frosted Mini-Wheat crumbs at the bottom bag for these cookies.Number of Servings: 24
Ingredients
-
3/4 C of Naturally sweetened apple sauce
3/4 C of Splenda
1/3 C of packed brown sugar
2 eggs
1/2 teaspoon almond extract
1 C whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1 1/2 C of Frosted Mini Wheats crumbs
3/4 C chocolate chips
Directions
Pre-heat Oven to 350 degrees
Dry Ingredients: Combine whole wheat flour, baking soda, baking powder, salt, cinnamon, and ground nutmeg and set to the side.
Blend together apple sauce, splenda, brown sugar, eggs and almond extract. Add dry ingredients and mix.
Stir in frosted mini wheat crumbs. Add chocolate chips.
Spray cookie sheet with cooking spray. Place 1 tablespoon of dough on cookie sheet and bake for 10 minutes. Enjoy!
Serving Size: makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JOANN_115.
Dry Ingredients: Combine whole wheat flour, baking soda, baking powder, salt, cinnamon, and ground nutmeg and set to the side.
Blend together apple sauce, splenda, brown sugar, eggs and almond extract. Add dry ingredients and mix.
Stir in frosted mini wheat crumbs. Add chocolate chips.
Spray cookie sheet with cooking spray. Place 1 tablespoon of dough on cookie sheet and bake for 10 minutes. Enjoy!
Serving Size: makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user JOANN_115.