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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 168.7
  • Total Fat: 2.7 g
  • Cholesterol: 5.6 mg
  • Sodium: 690.7 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.2 g

View full nutritional breakdown of Pudding Egg Nog calories by ingredient
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Pudding Egg Nog

Submitted by: AFRICAPARISH
Pudding Egg Nog

Number of Servings: 4

Ingredients

    * 4 cups skim milk, divided
    * 1 (1 ounce) package instant sugar-free vanilla pudding mix
    * 1 cup egg substitute
    * 1 teaspoon vanilla extract
    * 1/4 teaspoon salt
    * 1/4 teaspoon ground nutmeg

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Directions

In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.

To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon. Refrigerate overnight.

Number of Servings: 4

Recipe submitted by SparkPeople user AFRICAPARISH.





TAGS:  Desserts |

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