Pudding Egg Nog
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 168.7
- Total Fat: 2.7 g
- Cholesterol: 5.6 mg
- Sodium: 690.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.1 g
- Protein: 16.2 g
View full nutritional breakdown of Pudding Egg Nog calories by ingredient
Number of Servings: 4
Ingredients
-
* 4 cups skim milk, divided
* 1 (1 ounce) package instant sugar-free vanilla pudding mix
* 1 cup egg substitute
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* 1/4 teaspoon ground nutmeg
Directions
In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon. Refrigerate overnight.
Number of Servings: 4
Recipe submitted by SparkPeople user AFRICAPARISH.
To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon. Refrigerate overnight.
Number of Servings: 4
Recipe submitted by SparkPeople user AFRICAPARISH.