Chocolate Bourbon Pecan Pie
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 438.5
- Total Fat: 23.9 g
- Cholesterol: 67.9 mg
- Sodium: 150.1 mg
- Total Carbs: 62.0 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
View full nutritional breakdown of Chocolate Bourbon Pecan Pie calories by ingredient
Number of Servings: 10
Ingredients
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1 – 9″ prepared pie crust, do not pre-bake/blind bake
3 large eggs
3/4 cup light corn syrup
4 tablespoons butter, melted
3/4 cup light brown sugar, firmly packed
2 tablespoons bourbon
2 tablespoons all-purpose flour
1 tablespoon vanilla
1 1/4 cup pecan, chopped
1/2 cup chocolate chips
Tips
You can omit the bourbon and add 1 1/2 tablespoons of the flour instead of the whole 2 tablespoons.
Directions
Preheat oven to 425°F.
In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined.
Add the chopped pecans and chocolate chips and mix well.
Pour into prepared pie crust.
Bake pie on the bottom rack at 425°F for 15 minutes.
After 15 minutes reduce heat to 350°F and bake for another 45 minutes.
Let pie cool for at least 1 hour.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user HAWKEYERANT.
In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined.
Add the chopped pecans and chocolate chips and mix well.
Pour into prepared pie crust.
Bake pie on the bottom rack at 425°F for 15 minutes.
After 15 minutes reduce heat to 350°F and bake for another 45 minutes.
Let pie cool for at least 1 hour.
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user HAWKEYERANT.
Member Ratings For This Recipe
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LILYSHAN
