Easy Egg Nog Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 179.0
- Total Fat: 8.4 g
- Cholesterol: 10.0 mg
- Sodium: 161.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.5 g
- Protein: 2.6 g
View full nutritional breakdown of Easy Egg Nog Pie calories by ingredient
Number of Servings: 8
Ingredients
-
4 ounces reduced fat cream cheese, softened
1 tablespoon I Can't Believe It's Not Butter Light
1/2 cup Splenda Granular no calorie sweetener
1 tsp. cornstarch
1/4 cup low fat egg nog
2 tablespoons fat free sour cream
1 teaspoon pumpkin pie spice
1-1/2 cups sugar free whipped topping
1 reduced fat graham cracker crust (9 inches)
1/8 teaspoon ground nutmeg
Directions
Place Splenda and cornstarch in a food processor. Blend for about 1 minute or until the consistency of confectioner's sugar, set aside.
In a small bowl, beat the cream cheese, butter and homemade Splenda confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.
Serving Size: 8 slices
In a small bowl, beat the cream cheese, butter and homemade Splenda confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.
Serving Size: 8 slices