Paleo Chicken Provencal

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.4
  • Total Fat: 16.6 g
  • Cholesterol: 102.7 mg
  • Sodium: 380.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 42.7 g

View full nutritional breakdown of Paleo Chicken Provencal calories by ingredient



Number of Servings: 4

Ingredients

    3 boneless, skinless chicken breasts
    3 T olive oil
    1 C onion chopped
    1 C red pepper chopped
    1 C green bell pepper chopped
    5 roasted roma tomatoes
    3 roasted cloves garlic
    2 oz. good quality green olives, pitts removed
    salt and pepper to taste

Directions

sear chicken breasts in olive oil, then set aside.
saute onions and bell peppers until onions are translucent, then add tomatoes, olives and garlic and bring to a simmer.
add chicken breasts back to pan and place in a 375 degree oven for 25- 35 minutes until chicken is fully cooked.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user AZJONZ.